Strong white, olive oil
Rosemary Focaccia
Dimpled, oily, salty. Gone by one o'clock most days.
- Price
- £3.80
- Weight
- Half slab
- Out
- 10:30
About this loaf
A wet dough left overnight, pressed into olive oil, dimpled by hand and scattered with rosemary and flaky salt.
It comes out late morning for lunch. Order ahead on Saturdays or miss out.
Keeping it
Best the same day. Revive in a hot oven for 4 minutes.
Allergens
Wheat (gluten)
Goes with
Soup, salad, eaten warm on the walk home.