Ordering · Collection
The hatch
Down the side of the bakery, green door, bell on the left.
Finding it
The hatch is on the Mill Yard side of the building, not the shop front. Walk past the shop door, turn left at the flour pallets and you'll see the green door with a bell.
Ring once and give the name the order is under. We'll check it off the docket and you pay there, card or cash.
When it's ready
Orders are bagged and named from 7:30am (7am on Saturdays). We hold them until 2pm. After that they go on the half-price shelf.
Running late? Ring 0113 496 0347 before 2pm and we'll keep it back till close.